Five-star Chicken Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 cups cooked chicken meat
• 1 (4 ounce) can chopped green chilies
• 1 onion, diced
• 1 cup enchilada sauce (mexican gravy)
• 12 corn tortillas or 12 flour tortillas
• 2 cups enchilada sauce
• 1 cup monterey jack cheese, grated
• 1 cup sharp cheddar cheese, grated
• 1/2 cup sliced black olives

Recipe

• 1 prepare filling: mix filling ingredients; set aside.
• 2 preheat oven to 350.
• 3 pour enchilada sauce on a large dinner plate.
• 4 assemble enchiladas: dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
• 5 fill center of tortilla with about 3 t. of filling; roll it up, place seam-side down in the pan.
• 6 do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
• 7 pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
• 8 pop the pan into the oven for about 30 minutes.
• 9 serve with sour cream and guacamole.
• 10 another serving option: serve on a bed of lettuce, top with sour cream & guacamole.