Crock Pot Honey-dijon Ham

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 5 lbs bone in fully cooked smoked ham
• 1/3 cup apple juice
• 1/4 cup packed brown sugar
• 1 tablespoon honey
• 1 tablespoon dijon mustard

Recipe

• 1 place ham in 4 to 6 quart slow cooker. add apple juice. mix brown sugar, honey and mustard; spread over ham.
• 2 cover and cook on low 6 to 8 hours or until ham is hot and glazed.
• 3 remove ham from slow cooker; place on cutting board. cut ham in half; reserve one half. cut remaining half into slices; place on serving platter to serve.
• 4 note: cut reserved ham into 1/2 inch cubes. place 1 1/2 cups cubes in a resealable plastic fod storage bags. seal and label bags with date of preparation. refrigerate both bags up to 3 days or freeze up to 1 month for later use. if frozen, thaw in refrigerator befoore using.