Baked Bacon-wrapped Center-cut Lamb Chops

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 ounces center-cut lamb chops
• 2 slices bacon
• 1 small red delicious apple
• 1 small onion
• 1 tablespoon wine vinegar
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon meat tenderizer, no msg, unseasoned
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground celery seed
• 4 sprigs fresh thyme
• 1 large garlic clove, sliced very thin

Recipe

• 1 wrap your center cut lamb chops with bacon and fix into place. line a loaf pan with aluminum foil and grease the bottom with a tiny bit of oil or cooking spray. place your chops into the center of the pan, neither touching the sides, nor one another.
• 2 directly onto each chop, deposit 1/4 teaspoon no msg unseasoned meat tenderizer, flip chop and repeat. both sides are now tenderized and oiled. add thyme, salt, pepper, sage, ground celery seed, and garlic.
• 3 using a medium grater, grate small onion equally right onto each chop, repeat with small apple. split wine vinegar and worcestershire sauce evenly, pouring over onion and apple.
• 4 cover and let marinade in refrigerator overnight if possible. 4 hours should do the trick, if you don't have the time.
• 5 preheat oven to 350°f and bake, covered, for 1 1/2 hours. when done, the apple and onion should still be on top of the lamb chop. leave them as garnish and remove to serving plate. serve hot over a bed of lamb dressing. enjoy!