Glazed Chicken

Total Time: 18 mins Preparation Time: 6 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 16 ounces chicken breasts (four 4-oz pieces)
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 teaspoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons fresh basil (chopped) or 2 teaspoons dried basil

Recipe

• 1 season both sides of chicken with salt and pepper.
• 2 whisk together vinegar, honey, and basil, set aside.
• 3 heat oil in large non-stick skillet over medium-high heat. cook chicken until lightly browned (about 5 minutes).
• 4 flip chicken, cook until done (about 6 minutes).
• 5 stir in previously whisked mixture, cook 1 minute.