Cubano Quesadillas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 8 (6 inch) low-fat flour tortillas
• 1/4 cup yellow mustard
• 4 ounces thinly sliced black forest ham
• 8 slices sandwich-cut dill pickles
• 4 ounces thinly sliced roast lamb, from the deli
• 4 ounces thinly sliced part-skim swiss cheese

Recipe

• 1 prepare outdoor grill for direct grilling on medium.
• 2 brush 1 side of each tortilla with mustard. evenly divide ham, pickles, lamb, and cheese on 4 tortillas. top with remaining tortillas, pressing firmly.
• 3 with large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and swiss cheese melts, carefully turning quesadillas over once. transfer quesadillas to large cutting board; let stand 1 minute. cut each quesadilla into 4 wedges to serve.