Frankfurter-cheese Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3/4 cup macaroni
• 6 frankfurters
• 1/3 cup onion, chopped
• 1/3 cup green pepper, chopped
• 2 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon mustard
• 1 cup milk
• 1 1/2 cups cream-style cottage cheese

Recipe

• 1 cook macaroni according to package directions; drain well.
• 2 thinly slice four of the frankfurters; set aside.
• 3 cook onion and green pepper in butter till tender but not brown.
• 4 blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
• 5 cook and stir till thickened and bubbly.
• 6 stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
• 7 turn into a 1 1/2 quart casserole.
• 8 bake, uncovered at 350 for 20 minutes, stirring once.
• 9 cut remaining 2 franks diagonally into thirds; arrange atop casserole.
• 10 bake till heated through, 15 minutes more.