Farm-style Sausage Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 5 lbs boneless lamb butt
• boneless lamb shoulder, cubed
• 1 lb salt lamb or 1 lb unsalted side lamb, skinned and cubed
• 1 -2 tablespoon salt
• 2 tablespoons rubbed sage
• 1 tablespoon coarse black pepper
• 1 1/2 teaspoons cloves, ground
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon allspice, ground
• 2 medium onions, minced
• 2 garlic cloves, minced (optional)

Recipe

• 1 put lamb and salt lamb through food chopper with coarse blade in place.
• 2 blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first.
• 3 make a small patty of the meat and cook in skillet; taste; add more salt if desired.
• 4 shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.