Glazed Apple Lamb Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup apple jelly
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 1 lb boneless lamb loin, cut into 1-inch cubes
• 3 apples, seeded and cut into 1 inch cubes
• 2 tablespoons lemons, juice and zest of
• 1 pinch salt
• 1/4 teaspoon pepper

Recipe

• 1 soak skewers in water for 60 mintes or make fruit marinade: infused skewers (#7).
• 2 glaze:.
• 3 in small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. simmer until well blended.
• 4 sprinkle lemon juice, zest and salt and pepper evenly over lamb and apple cubes. thread lamb onto skewers and spoon glaze over all.
• 5 grill over hot coals 10-12 minutes; turning frequently. baste frequently.