Ingredients
- Servings: 6
- 1/2 lb crabmeat
- 2 tomatoes, chopped and drained
- 2 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon vinegar
- salt and pepper
- 1 tablespoon fresh chives, chopped
Recipe
- 1 combine all ingredients and chill.
- 2 serve with sliced, crusty french bread.
No comments:
Post a Comment