Easy, Quick And Good Lamb Roast

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 -5 lbs lamb roast
• 4 tablespoons of minced garlic, with oil from the jar
• 1/2 teaspoon pepper

Recipe

• 1 make x’s into the lamb roast all over and put the garlic on- you will have to use your hands to rub the garlic into the x’s and all over the roast.
• 2 sprinkle the pepper over the roast and garlic.
• 3 cook at 525 for 30-40 minutes (it may smoke- you may have to turn the fan on) then lower and cook at 325 for another 30-40 minutes.
• 4 this is the best lamb roast ever- and in a short time with little fuss- i do dinners and parties and i have had people come into the kitchen to tell me that this was the best lamb they have ever had.
• 5 i live alone, so when i do this at home, i use a lamb tenderloin (about 1-1/2 lbs) and cut the time to 15-20 minutes for each temp.
• 6 if you aren’t sure- you might want to try this for the first time with a tenderloin- my grocery store has them buy one get two free almost once a month!
• 7 but this is good!