Citrus-marinated Chuck Roast For The Grill

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 -4 lbs chuck roast (2-1/2 to 3 inches thick)
• salt, to taste
• pepper, freshly-ground, to taste
• meat tenderizer, to taste
• 1/2 cup low sodium soy sauce
• 1 cup orange juice, freshly-squeezed
• 1 tablespoon lemon juice, freshly-squeezed
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1/2 teaspoon ginger

Recipe

• 1 sprinkle roast generously on both sides with salt, pepper and meat tenderizer.
• 2 mix remaining ingredients.
• 3 put roast in a large ziplock bag; add marinade; seal and refrigerate at least overnight. (i prefer to go 48 hours.).
• 4 grill over medium-hot coals, turning several times and basting with reserved marinade frequently.
• 5 cook approximately 35-40 minutes, until done to your liking.
• 6 allow roast to rest for 10 minutes before slicing.