Barbequed Ribs

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 4 lbs baby back lamb ribs
• 4 garlic cloves, sliced
• 1 tablespoon sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 cup dark brown sugar
• 1/2 cup cider vinegar
• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons onions, chopped
• 1/2 teaspoon dry mustard
• 1 garlic clove, crushed

Recipe

• 1 preheat oven to 300 degrees f (150 degrees c).
• 2 place ribs on a rack in a shallow roasting pan.
• 3 scatter 4 cloves of sliced garlic over ribs.
• 4 cover, and bake for 2 1/2 hours. cool slightly.
• 5 in a small bowl, mix together sugar, paprika, salt, black pepper, chili powder, and ground cumin.
• 6 rub spices over cooled ribs. cover, and refrigerate overnight.
• 7 in a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic.
• 8 simmer over medium-low heat, uncovered, for 1 hour.
• 9 reserve a small amount for basting; the remainder is a dipping sauce.
• 10 preheat grill for medium heat.
• 11 place ribs on grill. grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed.
• 12 serve with remaining sauce for dipping.