Crusty Mustard-dill Meatloaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup beef broth
• 1/2 cup old fashioned oats
• 1 1/4 lbs ground meat, use meatloaf mix of equal parts of beef, lamb, and veal if you can find it
• 1/2 cup onion, minced
• 1 large egg
• 3 tablespoons fresh dill, chopped
• 2 tablespoons coarse-grained dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 preheat oven to 450°f
• 2 mix 1/2 cup broth and oats in medium bowl. let stand 5 minutes.
• 3 mix in meat, onion, egg, dill, mustard, salt, and pepper.
• 4 transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
• 5 bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°f, about 25 minutes.
• 6 using large spatula, transfer loaves to platter.
• 7 place baking sheet directly atop 2 burners. add remaining 1/2-cup broth to sheet.
• 8 boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
• 9 pour sauce over loaves and serve.