Frankfurter And Tomato Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 210 g hot dogs, drained
• 400 g long grain rice
• 2 (400 g) cans cream of tomato soup
• 326 g sweetcorn
• chopped fresh parsley, to serve (optional)

Recipe

• 1 slice the frankfurters into bite-size pieces.
• 2 put 60ml water in a large saucepan and heat until boiling. add the rice, cover and simmer gently for 2-3 minutes or until all the water has been absorbed.
• 3 add the tomato soup and sweetcorn and heat until it starts to simmer.
• 4 add the frankfurters and heat through. sprinkle with fresh parsley, if liked.