Cranberry Meatballs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 1 envelope onion soup mix
• 1/2 cup seasoned bread crumbs
• 1/4 cup chopped dried cranberries
• 2 tablespoons minced fresh parsley
• 1 1/2 lbs ground round
• 1 (16 ounce) can whole berry cranberry sauce
• 3/4 cup ketchup
• 1/2 cup beef broth
• 3 tablespoons brown sugar
• 3 tablespoons finely chopped onions
• 2 teaspoons cider vinegar

Recipe

• 1 mix together eggs, soup mix, bread crumbs, cranberries, and parsley.
• 2 add beef and work mixture into beef with hands until well combined.
• 3 shape in to 1 inch balls; place in a baking dish.
• 4 bake at 450 degrees for 10 minutes.
• 5 combine sauce ingredients in a saucepan and heat on medium heat until bubbly.
• 6 you may combine the meatballs and sauce in a bowl and serve or you can put the meatballs and sauce in a slow cooker, set on low, and serve from that.