Cu's Chili

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 2 garlic cloves, minced
• 2 large onions, finely chopped
• 2 medium green peppers, finely chopped
• 8 tablespoons chili powder
• 2 tablespoons cider vinegar
• 1/2 teaspoon allspice
• 1/2 teaspoon coriander
• 2 teaspoons cumin
• 1 teaspoon salt (to taste)
• 1/2 cup water
• 2 (16 ounce) cans crushed tomatoes
• 2 (16 ounce) cans red kidney beans (with liquid)

Recipe

• 1 cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
• 2 add remaining ingredients.
• 3 bring to a boil.
• 4 cover & reduce heat.
• 5 simmer for 45 minutes.
• 6 stir frequently.