Glazed Corned Beef

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 8 lbs corned beef brisket
• 2 medium onions, peeled and quarted
• 2 bay leaves
• 1 teaspoon salt
• 10 peppercorns
• 1 garlic clove
• 4 cloves
• 1/2 cup dark corn syrup
• 1 tablespoon mustard

Recipe

• 1 the day before serving: put brisket in a large kettle cover with water; add onions and next 5 ingredients (or the packet that comes with it).
• 2 bring to a boil.
• 3 reduce heat and simmer about 4 hours or until just fork tender.
• 4 remove from cooking liquid.
• 5 cool completely.
• 6 cover and refrigerate over night.
• 7 about 2 hours before serving remove brisket from fridge, and make the glaze.
• 8 to make the glaze: bring syrup and mustard to a boil, stirring constantly.
• 9 reduce heat and simmer 10 minutes.
• 10 remove from heat and cool.
• 11 about 1/2 before serving heat the broiler; trim fat off the brisket.
• 12 place meat on a broiler pan and slather all over with the glaze.
• 13 place under the broiler (5-6 inches) from the heat.
• 14 heat 10-12 minutes; use the remaining glaze.