Frank's Redhot Buffalo Chicken Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup bleu cheese salad dressing
• 1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
• 1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
• 2 (9 3/4 ounce) cans swanson premium chicken meat packed in water, drained
• assorted fresh vegetables or cracker

Recipe

• 1 heat oven to 350°f.
• 2 stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. stir in dressing, wing sauce and blue cheese. stir in chicken.
• 3 bake for 20 minutes or until the chicken mixture is hot and bubbly. stir before serving. serve with vegetables and crackers for dipping.