Ingredients
- 1 1/2 cups grape jelly
- 1 cup barbecue sauce
- 1 (14 ounce) bag store bought meatballs
Recipe
- 1 combine jelly and barbeque sauce in a large saucepan.
- 2 cook and stir over medium heat until jelly melts.
- 3 add meatballs.
- 4 heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
- 5 serve in slow cooker set on low, if desired.
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