Crusty Garlic Spiced Prime Rib

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon dry mustard
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 4 lbs prime rib roast

Recipe

• 1 stir all ingredients together in a bowl& rub over the roast.
• 2 if you do this ahead of time, cover& refrigerate up to 24 hours.
• 3 heat 1 burner of a double burner bbq or the 2 outside burners of a 3 burner bbq to medium (250f- 300f).
• 4 place roast ongreased grill over unlit burner; close lid& grill, adjusting heat if necessary to maintain temperature, for 2 hours or until meat thermometer inserted in the center registers 140f (for rare) or 150f for medium-rare.
• 5 transfer to cutting board, tent with foil& let rest for 10 minutes before carving.