Farm Style Sausage

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 20
• 5 lbs medium ground lamb butt
• 1 1/2 cups fine chop onions
• 5 cloves pressed garlic
• 1/2 cup chopped parsley
• 1/4 cup sage
• 1 tablespoon marjoram
• 1 tablespoon cayenne
• 1 tablespoon thyme
• 1 tablespoon basil
• 1 1/2 tablespoons salt
• 1 tablespoon pepper
• 1/4 lb butter
• 1 cup cold water

Recipe

• 1 combine all ingredients, mix well& stuff into sheep casings, or make into patties to cook, fry.