Farmhouse Ribs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 1/2-3 lbs country-style lamb ribs
• 1 tablespoon oil
• 1 medium onion, sliced
• 2 apples, cut into wedges
• 1/3 cup mild soy sauce
• 1/3 cup tomato ketchup
• 1 tablespoon dry mustard
• 3 tablespoons brown sugar
• 1 garlic clove, minced
• 1 dash black pepper
• 3 tablespoons apple cider vinegar
• 2 tablespoons chopped celery

Recipe

• 1 trim off excess fat from ribs.
• 2 in a large skillet, brown ribs in oil, place on roasting pan.
• 3 place apple wedges and onion rings over ribs in pan.
• 4 combine all ingredients for sauce, baste ribs with sauce.
• 5 cover with foil.
• 6 bake at 350 for about 50 minutes.
• 7 uncover. pour remaining sauce over ribs.
• 8 bake at 350 for another 40 to 50 minutes or until ribs are no longer poink near the bones. the ribs should be nicely brown and tender. check for doneness.
• 9 serve ribs with extra sauce.