Creamy Spinach And Crab Meat Dip

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 20
• 1 (50 g) packet onion soup mix (spring onion continental)
• 2 cups sour cream
• 1 cup mayonnaise
• 1 (200 g) can crabmeat, drained
• 4 sliced spring onions
• 1 (400 g) packet frozen spinach, thawed & drained
• 1 large loaf of round unsliced crusty bread

Recipe

• 1 mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
• 2 stir in well the rest of the ingredients.
• 3 take a large round unsliced bread loaf and cut a big circle from the top. hollow the cavity out by pressing down on the bread. make little cuts around the edges of the loaf near the rim of the circle.
• 4 fill the loaf with the dip. the cuts allow people to tear bread off easily to dip. i usually chop up the bread 'lid' as well as it always gets dipped in and eaten.