Glazed Corned Beef (silver Palate)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 lbs corned beef
• 1 cup dark orange marmalade
• 4 tablespoons dijon-style mustard
• 4 tablespoons brown sugar

Recipe

• 1 place corned beef in large pot and cover with boiling water.
• 2 bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
• 3 preheat oven to 350°f
• 4 mix marmalade, mustard and sugar in a bowl until well combined.
• 5 when meat is done, remove from pot and drain.
• 6 place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
• 7 bake for 30 minutes, or until glaze is crisp and brown. (mine had to go a few minutes more for the crispy coating -- worth it!).
• 8 serve hot or at room temperature.