Farfalle With Broccoli And Sausage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb hot italian sausage
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1 (16 ounce) package farfalle pasta
• 1 (16 ounce) package frozen broccoli
• 1/2 cup grated parmesan cheese

Recipe

• 1 over medium heat, brown sausage, breaking up with back of spoon as you cook. drain and set aside.
• 2 to same pan add olive oil and garlic, saute until light golden.
• 3 bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
• 4 in large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. add parmesan cheese and toss again lightly before serving.