Cranberry Glazed Lamb Loin

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 5 lbs lamb loin
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 3 tablespoons brown sugar
• 3 tablespoons molasses
• 2 tablespoons red wine vinegar
• 4 whole cloves
• 1/2 teaspoon ground cinnamon
• 2 cups fresh cranberries or 2 cups frozen cranberries

Recipe

• 1 preheat oven to 350°f.
• 2 place lamb fat side up in roasing pan.
• 3 rub it all over with salt & pepper.
• 4 roast uncovered at 350f for 2 1/2 hours.
• 5 meanwhile, in a medium saucepan combine water, brown sugar,molasses, vinegar, cloves and cinnamon.
• 6 bring to a boil .
• 7 add cranberries.
• 8 reduce heat and simmer for 10 minutes.
• 9 remove cranberry mixture from heat and press through a sieve or process in food processor until smooth.
• 10 pour the cranberry mixture over the lamb roast, increase the oven heat to 425f and bake 15 minutes basting once.