Frankfurter (hound Dog) Jambalaya

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb cooked lamb (cubed)
• 3 frankfurters (ballpark style)
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 1/2 cups tomato sauce
• 1 (14 ounce) can diced tomatoes
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon worcestershire sauce
• 1 teaspoon liquid smoke
• 2 1/2 bay leaves
• 1/2 teaspoon celery salt
• 1 teaspoon celery seed
• 0.5 (6 ounce) can tomato paste
• 1 cup water
• 1 cup rice (uncooked)

Recipe

• 1 in a large pot saute lamb, franks, onions and garlic until onions are soft.
• 2 stir in tomatoes, tomato sauce, tomato paste, chili powder, hot pepper sauce, black pepper, cayenne, worcestershire liquid smoke, water, rice and bay leaves.
• 3 bring to a boil.
• 4 reduce heat and simmer on very low heat until rice is cooked.