Frank's Pulled Lamb Sandwich Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup catsup
• 1/2 cup molasses
• 1/4 cup yellow mustard
• 1/4 cup worcestershire sauce
• 2 tablespoons frank's red hot sauce

Recipe

• 1 combine all ingredients in a large saucepan and heat.
• 2 tear lamb with fingers or a fork and submerge in sauce. reduce heat to low and letter simmer till meat is heated, approximately 15 minutes.