Citrus-rubbed Whole Duck

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 3 oranges
• 2 lemons
• 3 tablespoons coarsely-cracked black pepper
• 2 tablespoons salt
• 5 lbs duck, whole

Recipe

• 1 preheat oven to 350 degrees.
• 2 zest oranges and lemons and chop zest finely.
• 3 squeeze juice from oranges and lemons.
• 4 in a small bowl combine zest, juice, pepper and salt.
• 5 rub duck, inside and out, with all of the citrus-pepper mixture.
• 6 in a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
• 7 let rest, loosely covered with foil, 10 minutes before carving.