Delmonico Salad And Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 heads bibb lettuce
• 1/2 cup olive oil
• 2 tablespoons wine vinegar
• 2 tablespoons heavy cream
• 2 tablespoons roquefort cheese, crumbled
• black pepper, freshly ground
• tabasco sauce, to taste, few drops
• 1 hard-boiled egg, finely chopped
• 2 slices bacon, cooked crisply and crumbled

Recipe

• 1 wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
• 2 wrap leaves in a dry paper towel and place in refrigerator until ready to use.
• 3 for the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
• 4 add the pepper and tabasco sauce to taste.
• 5 reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
• 6 arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
• 7 serve immediately.