Glazed Chicken, Potatoes And Broccoli

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 tablespoon butter
• 2 cups refrigerated fully cooked new potatoes, wedges
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs fully cooked whole roast chicken, cut into quarters at room temperture (about)
• 1 (12 ounce) bag broccoli florets
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon bottled chopped ginger (look for it in the produce section)

Recipe

• 1 remove broiler pan from oven; place oven rack 6 inches from broiler.
• 2 heat broiler.
• 3 fill a 3-quart saucepan with 1/2 inch water; cover.
• 4 place the saucepan and a large nonstick skillet over medium-high heat.
• 5 heat oil and butter in skillet; add potatoes and cook 5 minutes per side until browned.
• 6 sprinkle with 1/4 teaspoon salt and pepper.
• 7 meanwhile line broiler pan with foil; lightly coat with nonstick spray.
• 8 place chicken on foil, skin side down; broil 4 minutes per side to heat.
• 9 when water boils, add broccoli, cover and cook 5 minutes or until crisp-tender.
• 10 drain; sprinkle with 1/4 teaspoon salt.
• 11 glaze: mix all ingredients in a small bowl.
• 12 brush on both sides of chicken.
• 13 broil skin side up 2 minutes or until glazed.
• 14 serve with potatoes and broccoli.