Glazed Bacon Appetizers

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 12 ounces bacon, sliced
• 1/2 cup light brown sugar, firmly packed
• 2 tablespoons burgundy wine (or other dry red wine)
• 1 tablespoon dijon mustard

Recipe

• 1 cut the bacon slices in half crosswise. place the bacon in a single layer in an ungreased 15x10x1 inch jellyroll pan. bake at 350 degrees for 10 minutes or until almost crisp. drain well. return the bacon to the pan.
• 2 combine the sugar, wine, and mustard. brush the bacon with half of the sugar mixture. bake at 350 degrees for 10 minutes. turn bacon; brush with the remaining sugar mixture. bake 10 minutes or until golden (watch closely, you don't want them too brown!).
• 3 serve warm or at room temperature.