Brined Lamb Chops

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 6 cups water
• 1/3 cup kosher salt
• 1/3 cup brown sugar
• 3 tablespoons chili powder
• 6 bone in lamb chops
• 1 tablespoon olive oil
• pepper
• salsa, of your choice

Recipe

• 1 bring 2 c water to a boil.
• 2 add sugar and salt and stir to dissolve.
• 3 add chili powder and remaining water.
• 4 remove from heat and cool.
• 5 in a large bowl add lamb chops and brine.
• 6 refrigerate 6 hours or overnight.
• 7 remove chops from brine pat dry.
• 8 brush with olive oil, season with pepper,.
• 9 grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.