Fred's Delicious Steak Fajitas

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• 3/4 cup vegetable oil or 3/4 cup peanut oil
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice wine vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons powdered ginger
• 1 lb boneless sirloin or 1 lb top round steak, thinly sliced
• 1 large onion, sliced into rings
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large fresh tomato, chopped
• 1/4 lb mozzarella cheese, shredded
• 1/4 lb cheddar cheese, shredded
• 1 (4 ounce) can black olives, chopped
• 1/4 head iceberg lettuce, shredded
• 1/2 cup sour cream
• 1 cup salsa
• 8 soft flour tortillas

Recipe

• 1 in a large bowl, combine the first 6 ingredients to form a marinade.
• 2 prepare the beef as indicated then add to the marinade along with the onion and bell pepper.
• 3 cover and marinate 4-6 hours in the refrigerator, stirring occasionally.
• 4 heat a large skillet or fry pan over a med-high heat.
• 5 drain marinade from beef mixture.
• 6 spoon the beef and vegetable mixture into the hot pan (do not add additional oil to the pan) and saute until the desired doneness.
• 7 serve immediately, wrapped in warm tortillas, adding the remaining ingredients as desired.