Clahan's Jersey Beef

Total Time: 1 hr 24 mins Preparation Time: 1 hr Cook Time: 24 mins

Ingredients

• Servings: 3-4
• 2 1/2 lbs top sirloin steaks, 1 and 1/2 inches thick
• 2 tablespoons yellow mustard
• 1 tablespoon minced garlic clove
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon black pepper, fine grind
• 1 loaf bread, toasted
• 1/2 cup butter
• 1 tablespoon worcestershire sauce
• 1 tablespoon minced garlic clove
• 2 tablespoons red wine
• 1/8 teaspoon salt and pepper

Recipe

• trim off all fat from the steak.
• mix the mustard, garlic, worcestershire and pepper in a small bowl.
• spread the marinade all over the steak. marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours.
• preheat the grill. cook 10-12 minutes per side for medium-rare. let meat rest before slicing across grain in 1/4 inch slices (i use an electric knife.)
• in a small saucepan, combine the sauce ingredients. cook over a medium heat for 5 minutes.
• cut the toast into thirds.
• place a slice of the sirloin on top of the toast section. drizzle with the sauce.