Frankfurter Fiesta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef frankfurter, cubed
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) can whole kernel corn
• 1 (8 ounce) can kidney beans
• 5 ounces uncooked spiral shaped pasta or 5 ounces noodles
• 1/2 cup water
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 medium green pepper, cut in strips

Recipe

• 1 cook and stir franks and onion in oil in 12 inch skillet until franks are light brown and onion tender.
• 2 stir in the remaining ingredients except green peppers.
• 3 heat to boiling; reduce heat.
• 4 cover and simmer stirring occasionally, until macaroni is tender, 20 to 25 minutes.
• 5 add green peppers.
• 6 cover and simmer until pepper is crisp-tender, about 5 more minutes.