Deliciously Devilish Eggs
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 12 extra large hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 2 teaspoons dijon mustard
- 1/4 teaspoon rice wine vinegar
- 1/3 cup liverwurst
- 2 tablespoons cream cheese, softened
- salt and pepper
- 4 slices bacon, cooked and crumbled
Recipe
- 1 slice eggs lengthwise and scoop out yolks.
- 2 place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
- 3 place mixture in a pastry bag and pipe into the egg halves.
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