Frank's Beer Stew

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 1
• 3 lbs stew meat
• 1 package onion soup mix
• 1 can beer
• 1/4 cup vinegar

Recipe

• 1 roll the stew meat in flour and then brown in oil.
• 2 seasoned flour may be used.
• 3 put meat in pot with soup mix.
• 4 add half the recommended amount of water (on the soup mix box).
• 5 add beer.
• 6 cook for 2 hours 45 minutes hours at 300 degrees f.
• 7 stir in the vinegar and cook uncovered for 15 minutes longer.