Chili

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 1/2 lbs ground turkey or 1 1/2 lbs lean ground beef (i usually use ground turkey, but very lean ground beef is also a good choice)
• 1 sweet onion, chopped
• 6 cloves garlic, minced
• olive oil
• 2 (28 ounce) cans of ground peeled tomatoes (i prefer pastene, kitchen ready chunky)
• 3 (29 ounce) cans of goya beans (i like to mix cannelini, great northern and roman)
• salt
• pepper
• rice, cooked according to package directions

Recipe

• 1 in large pot, saute chopped onion and garlic in olive oil until translucent.
• 2 add ground meat and brown.
• 3 add ground peeled tomatoes.
• 4 add approximately 2 teaspoons of salt (or to taste).
• 5 add beans.
• 6 bring to a boil over medium heat.
• 7 turn flame down to a simmer.
• 8 add hot spices if you are using any.
• 9 simmer 1 1/2- 2 hours, stirring occasionally.
• 10 serve over hot rice.