Frankfurters Paprika

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb frankfurter, sliced thin
• 2 tablespoons fat (i'd use canola oil)
• 1 onion, minced
• 1/2 teaspoon salt (i'd leave out)
• 2 tablespoons paprika
• 1/8 teaspoon pepper
• 1 1/2 cups sour cream
• toast (i'd use brown rice)

Recipe

• 1 brown franks in fat; add onion, salt, paprika, and pepper.
• 2 cook slowly until onion is tender.
• 3 add sour cream, stirring constantly.
• 4 cook until heated through.
• 5 serve at once on toast.