Cranberry Glazed Lamb

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 4 -5 lbs lamb loin roast
• 1 teaspoon salt
• 1 (8 ounce) can whole berry cranberry sauce
• 3/4 cup bottled barbecue sauce
• 3/4 cup apple juice or 3/4 cup pineapple juice
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Recipe

• 1 rub roast with salt.
• 2 place on rack in shallow roasting pan and roast at 325f for 2 1/2 hrs, or until meat thermometer registers 170f, spooning cranberry glaze on roast the last 45 minutes.
• 3 skim excess fat from pan drippings.
• 4 combine with remaining glaze and serve the roast.
• 5 cranberry glaze; in small saucepan, combine cranberry glaze, barbeque sauce and apple juice and bring to a boil.
• 6 reduce heat and simmer 10 minutes.
• 7 combine water and cornstarch; stir into cranberry sauce and cook until clear.