Cube Steak Dinner

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 beef cube steaks (4 ounces, each)
• 2 tablespoons vegetable oil, divided
• 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 2 slices provolone cheese
• 1/2 cup onion, sliced
• 1 garlic clove, minced
• green pepper ring
• sweet red pepper ring

Recipe

• 1 in a skillet, cook the steaks in 1 tablespoon oli over medium heat until no longer pink.
• 2 sprinkle with oregano, salt and pepper.
• 3 top each with a slice of cheese.
• 4 cover and cook for 1 minute, or until melted.
• 5 remove and keep warm.
• 6 drain drippings.
• 7 in the same skillet, saute the onion, garlic and pepper rings in the remaining oil until tender.
• 8 spoon over the steaks.