Easy Weeknight Chili

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 1/4 cups chopped onions
• 1 1/4 cups chopped green peppers
• 6 minced garlic cloves
• 2 (16 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 1 (1 ounce) envelope onion soup mix
• 1 tablespoon paprika
• 1 1/4 teaspoons hot sauce
• 1 cup grated cheddar cheese

Recipe

• 1 cook first 4 ingredients in dutch oven over medium-high heat until beef is brown.
• 2 drain off fat.
• 3 return to pan and mix in next 7 ingredients.
• 4 bring to a boil and cover.
• 5 reduce heat and simmer for 20 minutes.
• 6 stir occasionally.
• 7 ladle in bowls and sprinkle with cheese.