Goblin Toes (cocktail Franks, Cream Cheese & Pimentos)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 50
• 1 (1 lb) package cocktail franks
• 1 (1 lb) package cream cheese
• 50 sliced pimentos, drained (approximately)

Recipe

• 1 heat the cocktail franks according to package directions to ensure food safety. let cool.
• 2 cut a 1/4" square notch on the side near the end of each cocktail frank (see the picture). this will be the "toenail bed.".
• 3 spread a little bit of cream cheese on the "toenail bed" area.
• 4 place a pimento on top of the cream cheese to represent the "toenail.".
• 5 skewer each "toe" with a toothpick to keep it from rolling around.
• 6 make about an hour before you plan on serving them or the cream cheese gets crusty, which adds to the gross out factor but not the taste.