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Monday, April 13, 2015

Garlic Grilled Steaks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 10 garlic cloves
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons worcestershire sauce
  • 4 (10 ounce) new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 ounce) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

Recipe

  • 1 with a mortar and pestle, combine the garlic, salt, and pepper. add the oil, lemon juice, worcestershire sauce and mix to form a paste.
  • 2 grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°f, medium 160°f, well-done 170°f).
  • 3 brush with garlic mixture during the last few minutes of grilling. let stand for 3-5 minutes before serving.

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