Dave's Old Fashioned Chili
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 16
- 2 lbs ground beef
- 1 quart tomato juice
- 29 ounces tomato puree (1 large can)
- 15 ounces kidney beans (1 can dark red, drained)
- 15 ounces beans (1 can small red beans, drained)
- 1 1/2 cups onions, chopped (1 medium onion)
- 1/2 cup celery, diced
- 1/4 cup chili powder
- 2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Recipe
- 1 in a frying pan, brown ground beef. drain. add remaining ingredients and drained ground beef into a 6 quart pot. cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
- 2 a note added: "dave likes to add fresh, chopped onions on top of his chili serving.".
- 3 my note: i'm guessing that by "small red beans" he meant pinto beans.
- 4 this yields 16 (8 ounce) servings.
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