Crock Pot Honey-mustard Bbq Short Ribs Or Pot Roast

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3 lbs short rib of beef
• 1 tablespoon dijon-style mustard
• 2 tablespoons fresh minced garlic (or to taste)
• 1/4 cup honey
• salt and pepper
• 1 cup bottled hickory flavored barbecue sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Recipe

• 1 season ribs with salt and pepper, if desired.
• 2 place in slow cooker.
• 3 in a bowl, combine mustard, minced garlic, honey, bbq sauce, and more salt and pepper to taste.
• 4 at this point, you may add the water with the cornstarch in with the sauce, or add it the last 30 minutes of cooking; just mix the 2 tbsp cornstarch in 2 tbsp water; add to sauce, stir.
• 5 (remember to double the water and cornstarch if you have doubled the sauce recipe).
• 6 pour the sauce over ribs.
• 7 cover and cook on low, for 6-7 hours, or until tender.
• 8 the last 30 minutes of cooking, mix the cornstarch with the water; add to the sauce in the crock pot, stir and cook until thickened.
• 9 note: the sauce recipe may be doubled if desired, for more sauce.