Dave's Heart Attack On A Plate

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• toothpick
• 1 1/2 lbs beef, a thin cut
• 1 onion, chopped
• 1/2 lb bacon, chopped, easier to do when still frozen
• 1 tablespoon olive oil
• 1 cup red wine
• 1/2 teaspoon garlic, minced
• 4 cups beef broth
• 1 teaspoon liquid smoke
• salt and pepper
• 2 cups cooked rice

Recipe

• 1 pound the beef as thin as possible without creating holes. cut into 3x3 inch pieces. season with salt and pepper.
• 2 place a spoonful of onions and bacon on each piece of meat. wrap each piece into a tight ball and secure with toothpicks.
• 3 heat olive oil in a medium sized sauce pan. brown the meat in batches and set aside.
• 4 deglaze the sauce pan with the wine. scrape all the brown bits off the bottom of the pan to get all the flavor.
• 5 add the garlic, beef broth, and liquid smoke to the sauce pan. salt and pepper to taste.
• 6 return meat to the sauce pan and allow to simmer for at least 2 hours. the longer the better!
• 7 serve the meat over rice with some of the cooking juices.