Chorizo Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb ground lamb
• 5 ounces chorizo sausage (beef)
• 1 tablespoon apple cider vinegar
• 1 -2 teaspoon hungarian paprika (optional)

Recipe

• 1 preheat oven to 425.
• 2 mix all ingredients in a bowl. the chorizo will not crumble like the ground lamb. so you'll want to tear it into smaller chunks so it blends well with the other ingredients.
• 3 form mixture into 16 to 20 balls. place in a stoneware or glass baking dish.
• 4 bake 20-25 minutes.