Baked Barbequed Spare Ribs

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 5 lbs country lamb ribs
• 2 cups boiling water
• 1 cup catsup
• 1/2 cup worcestershire sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 teaspoon celery seed
• 1 teaspoon chili powder
• 1 teaspoon salt
• ground pepper
• 1/2 cup minced onion
• 1 lemon, sliced thin
• hot sauce

Recipe

• 1 bake 5 lbs. country lamb ribs in a 9x13x2" pan, all by themselves at 350 deg. for 45 to 60 minute drain.
• 2 while spareribs are baking, mix remaining ingredients and simmer.
• 3 add sauce to spareribs, baste frequently.
• 4 bake at 350 deg. until ribs are tender and sauce thickens.